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ARTICLES & OTHER PR FOR JENNY HUSTON
January 2012 Seedstock.com To Create Sustainable Food System, FarmsReach Focuses on Tools to Help Farmers Streamline Business Operations Recipe for Healthy Kids Competition Oakland Unified School District, Chef Jenny Huston Chef to School Channel 2 News http://www.ktvu.com/video/27143222/index.htmlweeblylink_new_window Channel 7 News http://abclocal.go.com/kgo/story?section=news/education&id=8136648 KQED News Blog http://blogs.kqed.org/newsfix/2011/05/18/oaklands-skyline-high-school-advances-in-recipe-contest/ Oakland Local Blog http://m.oaklandlocal.com/node/8670weeblylink_new_window Lake County Local Food Forum Event Posting: http://www.lakehln.org/local-food-forum.php Event Brochure: https://ucanr.org/sitebuilder/filegroups/calendar04-Mar-10- 9294/20057.pdf Oakland Food Policy Council http://www.oaklandfood.org/home/council_membersweeblylink_new_window San Jose Mariachi Festival August and September 2009 Mariachi Festival Website -- cooking workshops SJMF09 press release: http://www.mhcviva.org/about/press/2009-‐07-‐14-‐Festival-‐ Announces-‐Music-‐Dance-‐Building-‐and-‐Slow-‐Food-‐Workshops.pdfweeblylink_new_window We conducted two sets of workshops the first was at the end of August in addtion to two more sets at the end of September for a total of five days with ten workshops. La Ferta: SJ Mariachi and HMF Announces Slow Food Workshops http://www.laoferta.com/index.php?option=com_content&task=view&id=5311&Itemid=38 Oakland Meals on Wheels Farm to Table program Additionally, below you will find the links for articles that have been published on some of the programs I developed. San Francisco Business Times http://www.bizjournals.com/eastbay/stories/2008/10/13/story8.htmlweeblylink_new_window San Francisco Bay Guardian Feed Our Elders Well Growing Magazine Eat Local Out West UC Davis, December 2008 Farm-to-School Programs as a Strategy to Build Local Food Systems National Turkey Federation Award, 1999 Articles Eat like an R.D. Talking Farm to Table to Foodservice Operations Edible East Bay Sending a Message to the Market: Quality and Sustainability Don't Come Cheap Greening the College Cafeteria: Bon Appetit Management |
