ARTICLES & OTHER PR FOR JENNY HUSTON


January 2012
Seedstock.com
To Create Sustainable Food System, FarmsReach Focuses on Tools to Help Farmers Streamline Business Operations

Recipe for Healthy Kids Competition
Oakland Unified School District, Chef Jenny Huston
Chef to School

Channel 2 News
http://www.ktvu.com/video/27143222/index.htmlweeblylink_new_window

Channel 7 News
http://abclocal.go.com/kgo/story?section=news/education&id=8136648

KQED News Blog
http://blogs.kqed.org/newsfix/2011/05/18/oaklands-skyline-high-school-advances-in-recipe-contest/

Oakland Local Blog
http://m.oaklandlocal.com/node/8670weeblylink_new_window



Lake County Local Food Forum
Event Posting: http://www.lakehln.org/local-­food-­forum.php
Event Brochure:  https://ucanr.org/sitebuilder/filegroups/calendar04-­Mar-­10- 9294/20057.pdf


Oakland Food Policy Council
http://www.oaklandfood.org/home/council_membersweeblylink_new_window



San Jose Mariachi Festival
August and September 2009
Mariachi Festival Website -- cooking workshops
SJMF09 press release:  http://www.mhcviva.org/about/press/2009-­‐07-­‐14-­‐Festival-­‐ Announces-­‐Music-­‐Dance-­‐Building-­‐and-­‐Slow-­‐Food-­‐Workshops.pdfweeblylink_new_window
We conducted two sets of workshops the first was at the end of August in addtion to two more sets at the end of September for a total of five days with ten workshops.

La Ferta:  SJ Mariachi and HMF Announces Slow Food Workshops
http://www.laoferta.com/index.php?option=com_content&task=view&id=5311&Itemid=38

Oakland Meals on Wheels Farm to Table program

Additionally, below you will find the links for articles that have been published on some of the programs I developed.

San Francisco Business Times
http://www.bizjournals.com/eastbay/stories/2008/10/13/story8.htmlweeblylink_new_window

San Francisco Bay Guardian
Feed Our Elders Well

Growing Magazine
Eat Local Out West

UC Davis, December 2008
Farm-to-School Programs as a Strategy to Build Local Food Systems

National Turkey Federation Award, 1999

Articles

Eat like an R.D.
Talking Farm to Table to Foodservice Operations

Edible East Bay
Sending a Message to the Market:  Quality and Sustainability Don't Come Cheap
Greening the College Cafeteria:  Bon Appetit Management